DINNER 3 of 3
Join us as we explore two regions in CNN’s hit show, ‘Eva Longoria: Searching for Mexico’
Oaxaca & Nuevo Leone
-Beef & Squid Ink Meteor Tempura
-Heirloom Tomato Salad | beet puree, mint vinaigrette
-Venison Chorizo Tamale
-Corn Soup | squash blossoms, pea shoots, chipilin
-Braised Turkey | mole negro, plantains
-Carne Asada | chimichurri, charro beans, roasted garlic
-Grilled Mango Recado | with coconut ice cream
Drinks
(Reception Sangria with an additional choice of three cocktails)
-Clericot | Red Wine Sangria with lemon lime soda, grapes, apples, berries, and watermelon
-Hot Passion | 21 Seeds Cucumber Jalapeno Tequila, Chinola Passionfruit Liqueur, Lime, Ginger
-Classic Chelada | Mexican Lager with lime and a salty rim
-Mango Chili Margarita | Tres Agaves, Mango, Chile, Agave
-Dos Equis
-Mexican Coke
-Jarritos – Mexican sodas assorted flavors