Menu

DOWNLOAD MENU PDF

APPETIZERS

Mezze Platter GF*
Lemon hummus, marinated olives, house made pickles, feta cheese, grilled pita bread 17

Baked Brie GF*
Cherry, figs, apricot & raspberry, crostini, candied walnuts, truffle oil 16

Burrata GF
Marinated exotic mushrooms, arugula, black truffle vinaigrette, grilled ciabatta 18

Mussels GF*
Garlic, shallots, white wine, saffron, vadouvan aioli with grilled bread 17

Truffle Parmesan Fries
Hand-cut aged potatoes, herbs, white truffle oil, parmesan 13

Crispy Calamari
Peri peri sauce, banana & peppadew peppers, arugula, lime aioli 17

Ox Wings GF*
Cajun rub, oak smoked, hot honey sauce, blue cheese dressing, scallions, sesame seeds 16

Tuna Tartare* GF*
Cucumber, cilantro, scallions, chive cream, Ox chili sauce, potato chips 20

1/2 Dozen Oysters* GF
Champagne mignonette, cocktail sauce, lemon. Ask your server for today’s selections 18

Blistered Shishito Peppers
Coarse sea salt, lemon thyme aioli 14

SOUP & SALADS

Classic Clam Chowder
Bacon, tabasco, chives, oyster crackers 15

Pear Salad GF
Little Leaf Farms greens, sliced pears, VT goat cheese, roasted hazelnuts, maple dressing 14

Classic Caesar GF*
Romaine hearts, garlic croutons, Caesar dressing, parmesan 13

Chopped Salad GF
Arugula, romaine, tomato, cucumber, pickled red onions, dried cherries, bacon, radish, candied walnuts, feta cheese, red wine vinaigrette 15

Add to any salad:
grilled marinated hanger steak* GF 18
pan seared salmon* GF 18
grilled shrimp GF 15
marinated Bell & Evans grilled chicken breast GF 14

BURGERS & SANDWICHES

House Burger*
Hand packed patty, lettuce, tomatoes, spicy pickles 18

The “Sin” Burger*
Applewood smoked bacon, lettuce, tomatoes, truffle aioli, Swiss cheese 20
“Boston Magazine “Battle of the Burger” Winner 2013, 2014, 2015”

PASTA

Spring Vegetable Risotto
English peas, fava beans, asparagus, parmesan, herbs 29

Rigatoni Bolognese
Pork, beef & lamb ragu, garlic, rosemary, cream, parmesan cheese 29

Shrimp Scampi
House made linguini, cherry tomatoes, garlic, shallots, parmesan, white wine, lemon & butter sauce 36

ENTREES

OX Crispy Chicken GF
Herb marinated Bell & Evans boneless half-chicken, sage red bliss smashed potatoes, sautéed garlic & spinach, chicken au jus 29

14oz. Kurobuta Pork Chop* GF
Smokey baked beans, roasted sweet potatoes, honey cider glaze 34

Grilled Marinated Hanger Steak* GF*
Herb fries, grilled asparagus, green Chimichurri 34

Pan Roasted Salmon* GF
Sardinian cous cous, San Marzano tomato sauce, sautéed garlic & spinach 32

Icelandic Cod* GF*
Fava bean succotash, fingerling potatoes, lemon saffron puree 34

SIDES

Roasted Sweet Potato Wedges GF
Parmesan cheese & lemon 10

Hand Cut French Fries 10

Sautéed Spinach GF 9

Roasted Brussels Sprouts GF 11

Sage Infused Red Bliss Smashed Potatoes GF 9

Grilled Asparagus GF 10

Smokey Baked Beans GF 9

UNDER $5 BEFORE 5

Available Sunday - Thursday Only 4-5pm

Salmon Tartare
cucumber, cilantro, scallions, Ox chili sauce, house chips 4

Oysters
champagne mignonette, cocktail sauce, lemon 1 ea.

Fish Taco
crispy cod, romaine, tomato, chipotle aioli, pickled red onion 4 ea.

Wings
cajun rub, smoked, hot honey sauce, blue cheese dressing, scallions, sesame seeds 2 ea.

Seasonal Bruschetta
grilled francese with seasonal toppings 4

DESSERTS

Chocolate Cake
Whipped cream, berries, caramel sauce 12

Classic Cheesecake
Whipped cream, berries, raspberry sauce 11

Sticky Toffee Pudding
Whiskey caramel toffee sauce, whipped cream 12

Vanilla Crème Brûlée
Berries 11

Selection of Ice Cream 9

Fruit Cocktail
Mixed berries, whipped cream 10

*These items are served raw or undercooked. Consuming raw or undercooked food may increase the risk of food borne illness.
GF Gluten Free | GF* Can be prepared Gluten Free

Before placing your order, please inform your server if a person in your party has a food allergy.

Prices are subject to change.