DINNER MENU
APPETIZERS
Lemon Hummus †
House made with feta cheese, pomegranate seeds, candied pepitas, grilled pita 15
Fish Tacos
Two grilled flour tortillas, battered white fish, lettuce, tomato, pickled red onion, chipotle aioli 15 (substitute with grilled shrimp -or- braised pork belly +$2)
Baked Brie †
Cherry, figs, apricot & raspberry, crostini, candied walnuts, truffle oil 18
Burrata con Panzanella
Fresh tomatoes, roasted beets, red onion, grilled bread, baby arugula, olive oil, aged balsamic 21
Snap Pea & Mushroom Arancini
Risotto, mozzarella, parmesan & breadcrumb crust, San Marzano tomato sauce 18
Mussels†
Garlic, shallots, white wine, saffron, heirloom cherry tomatoes, Vadouvan aioli, grilled ciabatta 19 (serve over fresh linguine or rigatoni pasta +$12)
SOUP & SALADS
BURGERS
PASTA
ENTREES
SIDES
Hand Cut French Fries 11
(add truffle parmesan +3)
Cream Style Corn † 10 (add crispy shallots, crumbled fresh cheese, chipotle aioli +1)
Sautéed Garlic + Spinach † 9
BLUE OX BITES
Available Sunday - Thursday Only, 4-5pm
DESSERTS
KIDS MENU
Available for children 10 and under.
Includes a drink and small scoop of ice cream (dine-in only)
