DINNER MENU

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APPETIZERS

Lemon Hummus †
House made with feta cheese, pomegranate seeds, candied pepitas, grilled pita 15

Fish Tacos 
Two grilled flour tortillas, battered white fish, lettuce, tomato, pickled red onion, chipotle aioli 15  (substitute with grilled shrimp -or- braised pork belly +$2)

Baked Brie 
Cherry, figs, apricot & raspberry, crostini, candied walnuts, truffle oil 18

Burrata con Panzanella
Fresh tomatoes, roasted beets, red onion, grilled bread, baby arugula, olive oil, aged balsamic 21

Snap Pea & Mushroom Arancini
Risotto, mozzarella, parmesan & breadcrumb crust, San Marzano tomato sauce 18

Mussels
Garlic, shallots, white wine, saffron, heirloom cherry tomatoes, Vadouvan aioli, grilled ciabatta 19 (serve over fresh linguine or rigatoni pasta +$12)

SOUP & SALADS

BURGERS

PASTA

ENTREES

SIDES

Hand Cut French Fries  11
(add truffle parmesan +3)

Cream Style Corn10 (add crispy shallots, crumbled fresh cheese, chipotle aioli +1)

Sautéed Garlic + Spinach † 9

BLUE OX BITES

Available Sunday - Thursday Only, 4-5pm

DESSERTS

KIDS MENU

Available for children 10 and under.
Includes a drink and small scoop of ice cream (dine-in only)