DINNER MENU

APPETIZERS

Lemon Hummus †
House made with feta cheese, pomegranate seeds, candied pepitas, grilled pita 15

Fish Tacos
Two grilled flour tortillas, battered white fish, lettuce, tomato, pickled red onion, chipotle aioli 15 (substitute grilled shrimp +$2)

Baked Brie †
Cherry, figs, apricot & raspberry, crostini, candied walnuts, truffle oil 18

Burrata †
Roasted beets, baby arugula, cherry tomatoes, balsamic reduction, grilled bread 21

Mussels†
Garlic, shallots, white wine, saffron, heirloom cherry tomatoes, Vadouvan aioli, grilled ciabatta 19 (serve over fresh linguine or rigatoni pasta +$12)

Crispy Calamari †
Anaheim peppers, green beans, fennel, arugula,
chipotle aioli, lemon 18

Ox Wings
Cajun rub, oak smoked, hot honey sauce, blue cheese dressing, scallions, sesame seeds 17

Tuna Tartare* †
Cucumber, cilantro, scallions, chive cream, Ox chili sauce, house made potato chips 21

1/2 Dozen Oysters* †
Champagne mignonette, cocktail sauce, lemon 18

Braised Pork Belly †
Ginger, scallion & sweetpea risotto, pork cracklings, hot honey barbecue sauce 17

SOUP & SALADS

Classic Clam Chowder
Bacon, tabasco, chives, oyster crackers 15

Pear Salad †
Little Leaf Farms greens, sliced pears, VT goat cheese, roasted hazelnuts, maple dressing 15

Classic Caesar †
Romaine hearts, crushed croutons, Caesar dressing, parmesan crisps 14

Chopped Salad †
Arugula & romaine, cucumber, tomato, pickled red onion, dried cherries, bacon, radish, feta cheese, candied walnuts, red wine vinaigrette 15

Brussels Sprouts & Kale Salad †
Shaved Brussels sprouts, baby kale, roasted hazelnuts, parmesan, verjus dressing 14

Add to any salad:
grilled marinated flat iron steak* † 19
pan roasted salmon* † 18
grilled shrimp † 15
marinated Bell & Evans grilled chicken breast † 14

BURGERS

House Cheeseburger* †
Hand packed patty, Swiss cheese, lettuce, tomatoes, spicy pickles 21

The “Sin” Burger* †
Applewood smoked bacon, lettuce, tomatoes, truffle aioli, Swiss cheese - 23
Boston Magazine “Battle of the Burger” Winner 2013, 2014, 2015
Northshore Magazine "BONS" Winner 2023

PASTA

Winter Squash Risotto †
Roasted butternut squash, dried cherries, mascarpone, parmesan, baby arugula, Hubbard squash puree 29 (add any protein to this dish +$14-$19)

Short Rib Stuffed Ravioli
Roasted mushrooms, caramelized onions, butter, red wine 29

Linguine Amatriciana
Fresh linguini pasta, applewood smoked bacon, tomato, onion, chili flake, parmesan 29 (add any protein to this dish +$14-$19)

Rigatoni Bolognese
Pork, beef & lamb ragu, garlic, rosemary, cream,
parmesan cheese 30

Substitute gluten free penne pasta +$3

ENTREES

OX Crispy Chicken †
Herb marinated Bell & Evans boneless half-chicken,
sage red bliss smashed potatoes, sautéed garlic &
spinach, chicken tarragon au ju 30

Kurobuta Pork Chop* †
Panko breadcrumb crust, sweet potato wedges, sauteed broccolini, garlic & lemon zest, hot honey cider glaze 36

Grilled Marinated Flat Iron Steak* †
Hand cut herb fries, grilled asparagus, Chimichurri 36

Burgundy Braised Short Rib †
Mashed sweet potatoes, sauteed spinach, roasted carrots, fried leeks 36

Pan Roasted Salmon* †
White bean ragout with mirepoix, garlic & tomato, sautéed baby kale 32

Miso Marinated Icelandic Cod †
Served with a ginger, scallion & English pea risotto, roasted Romanesco 38

8oz. Filet Mignon* †
Oak wood cold-smoked, butter & sage mashed potatoes, grilled asparagus, port wine demi glace 54

16oz. Bone-In Ribeye* †
Sweet potato wedges, roasted Brussels sprouts, Chef's compound butter 59

SIDES

Hand Cut French Fries 11
(add truffle parmesan +3)

Roasted Brussels Sprouts † - Applewood smoked bacon, crispy shallots, lemon 15

Sautéed Garlic + Spinach † 9

Grilled Bacon-Wrapped Asparagus † 15

Sage & Butter Infused Red Bliss Smashed Potatoes † 9

Roasted Sweet Potato Wedges
Spicy smoked paprika honey, crumbled blue cheese 10

Sauteed Broccolini †
Lemon, parmesan, chili flake 10

BLUE OX BITES

Available Sunday - Thursday Only 4-5pm

Salmon Tartare* †
cucumber, cilantro, scallion, Ox chili sauce, house chips 4.25

Oysters* †
champagne mignonette, cocktail sauce, lemon 1.50 ea.
(min. x6 per order)

Ox Tacos
choice of pork belly, blackened or fried white fish, lettuce, tomato, pickled red onion, chipotle aioli 4.50 ea.

Braised Short Rib Slider
Swiss cheese, coleslaw, lemon thyme aioli, brioche slider bun 7

OX Wings †
Cajun rub, oak smoked, hot honey sauce, blue cheese dressing, scallions, sesame seeds 2 ea. (minimum x3 per order)

Potato Croquettes
sage infused whipped potato, scallion, chive, parmesan, topped with chipotle aioli 5 (x2/order)

House Made Chips & Dip
hand-cut potato chips served with a tangy sour cream & chive dip 5

Chef Abel's Special Bite*
A new addition to our Ox Bites, ask your server for this week's experience!

DESSERTS

Sticky Toffee Pudding
Toffee caramel sauce, whipped cream 12

Berry Cocktail †
Assortment of fresh berries, whipped cream 10

NY Style Cheesecake
Graham cracker crust, caramel sauce, whipped cream, fresh berries 12

Crème Brûlée †
Vanilla bean custard, fresh berries 13

Chocolate Fudge Lava Cake
Decadent milk & dark chocolate cake, melted fudge center, whipped cream, fresh berries 12

Selection of Ice Cream †
Three scoops of: Vanilla, cinnamon, cappuccino, or raspberry sorbet 9
Add a small scoop to any dessert 3

Dessert Platter
A selection of four desserts and three scoops of ice cream; served with chocolate & caramel sauce and fresh whipped cream 48

KIDS MENU

Available for children 10 and under.
Includes a drink and small scoop of ice cream (dine-in only)

Chicken Fingers & Fries - 15

Cheesy Flatbread Pizza - 15

Pasta with Butter and/or Parmesan - 15

Pasta with Marinara and/or Parmesan - 15

*These items are served raw or undercooked. Consuming raw or undercooked food may increase the risk of food borne illness.
† Can be prepared Gluten Free

Before placing your order, please inform your server if a person in your party has a food allergy.

Prices are subject to change. 2/2026