APPETIZERS

Lemon Hummus †
House made with feta cheese, pomegranate seeds, candied pepitas, grilled pita 16

Fish Tacos 
Two grilled flour tortillas, battered white fish, lettuce, tomato, pickled red onion, chipotle aioli 16  (substitute with grilled shrimp -or- braised pork belly +$2)

Baked Brie †
Cherry, figs, apricot & raspberry, crostini, candied walnuts, truffle oil 18

Burrata con Panzanella
Fresh tomatoes, roasted beets, red onion, grilled bread, baby arugula, olive oil, aged balsamic 21

Mushroom Arancini
Risotto, mozzarella, parmesan & breadcrumb crust, San Marzano tomato sauce 18

Mussels†
Garlic, shallots, white wine, saffron, heirloom cherry tomatoes, Vadouvan aioli, grilled ciabatta 19 (serve over fresh linguine or rigatoni pasta +$12)

SOUP & SALADS

BURGERS

PASTA

ENTREES

SIDES

Hand Cut French Fries  11
(add truffle parmesan +3)

Cheese & Corn Casserole 12                                                        fresh corn, butter, cream, garlic, shallot & herbs, bread crumbs, melted mozzarella & parmesan

Sautéed Garlic + Spinach † 9

BLUE OX BITES

Available Sunday - Thursday Only, 4-5pm

DESSERTS

KIDS MENU

Available for children 10 and under.
Includes a drink and small scoop of ice cream (dine-in only)