DINNER 1 of 3
Join us as we explore the first two regions in CNN’s hit show, ‘Eva Longoria: Searching for Mexico’
México City & Yucatán
-Sweet Onion Recado Negro Tempura
-Tapioca & Squid Ink Tempura | tuna, avocado, queso fresco
-Cherrystone Ceviche | mango, jalapeno, pickled red onions
-Queso Chicharron Taco | huitlacoche, avocado, marinated sweet & hot chilis
-Al Pastor Taco | braised pork shoulder, charred onions, cilantro
-Crispy Pork Belly | sour orange glaze, habanero & summer squash puree
-Churros & Chocolate
Drinks
(Reception Sangria with an additional choice of three cocktails)
-Sangria Blanca | White Peach and Moscato sangria
-Mezaclita | Mezcal Margarita with Jalapeno
-Rosemary Paloma | Tres Agaves Tequila, Fresh Pink Grapefruit Juice, Fresh Lime, Rosemary, Soda
-Charro Negro | ‘Cuba Libre’ made with Tequila and Mexican Coke
-Dos Equis
-Mexican Coke
-Jarritos – Mexican sodas assorted flavors