Menu

DOWNLOAD MENU PDF

APPETIZERS

Charcuterie Board †
Chef's seasonal selection of cured meats, fine cheese, fresh & dried fruit, crostini, crudites & accoutrements  29

Mezze Platter †
Lemon hummus, house pickled vegetables, marinated olives,
mixed greens, feta cheese, grilled pita 19

Fish Tacos 
Two grilled flour tortillas, battered white fish, lettuce, tomato, pickled red onion, chipotle aioli 15  (substitute grilled shrimp +$2)

Baked Brie †
Cherry, figs, apricot & raspberry, crostini, candied walnuts, truffle oil 18

Burrata †
Roasted beets, baby arugula, cherry tomatoes, balsamic reduction, grilled bread 21

Mussels †
Garlic, shallots, white wine, saffron, heirloom cherry tomatoes, Vadouvan aioli, grilled ciabatta 19

Crispy Calamari †
Anaheim peppers, green beans, fennel, arugula,
chipotle aioli, lemon 18

Ox Wings
Cajun rub, oak smoked, hot honey sauce, blue cheese dressing, scallions, sesame seeds 16

Tuna Tartare* †
Cucumber, cilantro, scallions, chive cream, Ox chili sauce, house made potato chips 20

1/2 Dozen Oysters* †
Champagne mignonette, cocktail sauce, lemon 18

Braised Pork Belly †
Scallion & sesame rice, pork cracklings, hot honey barbeque sauce 16         

SOUP & SALADS

Classic Clam Chowder
Bacon, tabasco, chives, oyster crackers 15

Pear Salad †
Little Leaf Farms greens, sliced pears, VT goat cheese, roasted hazelnuts, maple dressing 15

Classic Caesar †
Romaine hearts, crushed croutons, Caesar dressing, parmesan crisps 14

Chopped Salad †
Arugula & romaine, cucumber, tomato, pickled red onion, dried cherries, bacon, radish, feta cheese, candied walnuts, red wine vinaigrette 15

Add to any salad:
grilled marinated flat iron steak* †  18
pan roasted salmon* †  18
grilled shrimp †  15
marinated Bell & Evans grilled chicken breast †  14

BURGERS

House Cheeseburger* †
Hand packed patty, Swiss cheese, lettuce, tomatoes, spicy pickles - 21

The “Sin” Burger* †
Applewood smoked bacon, lettuce, tomatoes, truffle aioli, Swiss cheese - 23
Boston Magazine “Battle of the Burger” Winner 2013, 2014, 2015
Northshore Magazine "BONS" Winner 2023

PASTA

Wild Mushroom & Red Wine Risotto †
Artichoke hearts, caramelized red onion, mascarpone, parmesan, Calabrian chili oil 29

Sweet Pea & Caramelized Onion Ravioli
Fresh ravioli stuffed with ricotta, sweet peas & caramelized onion; tossed with a Pomodoro sauce, fresh basil, garlic, parmesan 27

Linguine Alle Vongole
Fresh linguini pasta, clams, fresh parsley, garlic, white wine butter sauce 29

Rigatoni Bolognese
Pork, beef & lamb ragu, garlic, rosemary, cream,
parmesan cheese 30

ENTREES

OX Crispy Chicken †
Herb marinated Bell & Evans boneless half-chicken,
sage red bliss smashed potatoes, sautéed garlic &
spinach, chicken au jus 30

14oz. Kurobuta Pork Chop* †
Grilled asparagus, frijoles charros, braised pinto beans, bacon, onions, garlic, jalapeños, tomatoes 36

Grilled Marinated Flat Iron Steak* †
Hand cut herb fries, grilled asparagus, Chimichurri 34

Pan Roasted Salmon* †
Cream-style sweet corn with jalapeño, roasted baby carrots, sautéed garlic & spinach 32

Pan Roasted Icelandic Cod †
Steamed rice, green peas, asparagus, fava beans, cherry tomatoes, herb & caper salsa 38

SIDES

Hand Cut French Fries  11
(add truffle parmesan +3)

Cream-style Corn with Jalapeño †  10

Sautéed Spinach † 9

Grilled Asparagus † 10 

Sage Infused Red Bliss Smashed Potatoes † 9

Roasted Sweet Potato Wedges
Spicy smoked paprika honey, blue cheese 10

Frijoles Charros †
Braised pinto beans, bacon, onions, garlic, jalapeños & tomatoes 10

BLUE OX BITES

Available Sunday - Thursday Only 4-5pm

Salmon Tartare* †
cucumber, cilantro, scallion, Ox chili sauce, house chips  4

Oysters* †
champagne mignonette, cocktail sauce, lemon  1.25 ea.              (min. x6/order)

Fish Taco
crispy white fish, lettuce, tomato, pickled red onion, chipotle aioli  4 ea.

Street Corn †
lemon thyme aioli, parmesan, crispy shallots  5

Chicken Wrap
flour tortilla, lettuce, pickled red onion, melted cheese, House honey mustard  6

OX Wings †
Cajun rub, oak smoked, hot honey sauce, blue cheese dressing, scallions, sesame seeds  2 ea.

Potato Croquettes
sage infused whipped potato, scallion, chive, parmesan, topped with chipotle aioli  5 (x2/order)

Pork Belly Slider
brioche roll, julienne green cabbage, watermelon radish, pickles, hot honey BBQ aioli  6

Chef Abel's Special Bite*                                                                        A new addition to our Ox Bites, ask your server for this week's experience!

DESSERTS

Sticky Toffee Pudding
Toffee caramel sauce, whipped cream 12

Berry Cocktail †
Assortment of fresh berries, whipped cream 10

NY Style Cheesecake
Graham cracker crust, caramel sauce, whipped cream, fresh berries 12

Crème Brûlée †
Vanilla bean custard, fresh berries 13

Chocolate Cake
Chocolate frosting & ganache, raspberry reduction, whipped cream, fresh berries 12

Selection of Ice Cream †
Three scoops of: Vanilla, cinnamon, cappuccino, or raspberry sorbet 9
Add a small scoop to any dessert 3

Dessert Platter
A selection of four desserts and three scoops of ice cream; served with chocolate & caramel sauce and fresh whipped cream 48

KIDS MENU

Available for children 10 and under.
Includes a drink and small scoop of ice cream (dine-in only)

Chicken Fingers & Fries - 15

Cheesy Flatbread Pizza - 15

Pasta with Butter and/or Parmesan - 15

Pasta with Marinara - 15

*These items are served raw or undercooked. Consuming raw or undercooked food may increase the risk of food borne illness.
† Can be prepared Gluten Free
Before placing your order, please inform your server if a person in your party has a food allergy.
Prices are subject to change.   5.2025