APPETIZERS
Vegetable Tartine †
Roasted peppers, zucchini, eggplant, sweet potatoes, mozzarella cheese, sweet & spicy carrot relish, piquillo pepper coulis, warm pita 16
Fish Tacos
Two grilled flour tortillas, battered white fish, lettuce, tomato, pickled red onion, chipotle aioli 15
Baked Brie †
Cherry, figs, apricot & raspberry, crostini, candied walnuts, truffle oil 16
Crispy Brussels Sprouts
Applewood smoked bacon, sea salt, crunchy shallots, lemon thyme aioli 15
Mussels†
Garlic, shallots, white wine, saffron, heirloom cherry tomatoes, vadouvan aioli, grilled bread 18
SOUP & SALADS
BURGERS
PASTA
ENTREES
SIDES
Hand Cut French Fries 10
(add truffle parmesan +3)
Grilled Corn (off the Cob) † 9
Sauté ed Spinach † 9
Garlic Broccoli Rabe † 10
BAR BITES
Available Sunday - Thursday Only 4-5pm
DESSERTS
KIDS MENU
Available for children 10 and under.
Includes a drink and small scoop of ice cream.