By Scott Kearnan They’re here: the Top 10 results of Boston’s Best Burger Survey. (If you haven’t already, check them out here.) But as we were compiling the results, it became clear that there were many more beyond the Top 10 that deserved a tip of the hat. So here’s your at-a-glance overview of some honorable mentions that landed outside …
By Melissa C. Gillespie Labor Day means it’s time to fire up the grill. Chances are good that you’ll be grilling up some hamburgers – it’s practically mandatory on any American grill. To guide along the path to burger perfection, Chef Matt O’Neil, owner of The Blue Ox in Lynn, serves up his tips for grilling the ultimate hamburger this …
Chef Matt O’Neil of The Blue Ox in Lynn wins Boston Magazine’s 3rd annual Best Burger Battle in Boston, Wednesday, August 13, 2014 (Photo by Melissa Ostrow/courtesy of Regan Communications) In a moment of steer delight, chef Matt O’Neil owner of The Blue Ox in Lynn, was crowned Battle of the Burger champion Wednesday night at Boston Magazine’s third annual beef beatdown. More than …
This week we brought you a look at 9 Secrets of the Boston Food Scene, including a host of off-the-menu orders. But you’ll have to head to the smaller nearby city of Lynn to find one of our favorites: the cold-smoked filet mignon ($32) at The Blue Ox. Chef-owner Matt O’Neil recently made our list of 7 Must-Follow Social Media …