By Melissa C. Gillespie In some ways, choosing a wine for Thanksgiving dinner is difficult, given the great variety of foods and flavors. There’s white and dark meat. There are tart cranberries, creamy mashed potatoes, and spiced pumpkin pie for dessert. You may want to serve a little of several different types of wine so guests can taste a wine …
Alexa Mellardo From pinning recipes onto your cozy seasonal Pinterest board, to picking up a pumpkin spice latte on the way to work, pumpkins are shown some serious lovin’ this time of year. The leaves change to auburn and crimson, cable knit sweaters and beanies come out of the woodwork and chic leather boots hit the cobblestone. Seriously, what is …
Beginning Thursday, October 9, restauranteurs Matt and Joanna O’Neil of The Blue Ox in Lynn, will debut a weekly Secret Supper Club series designed to provide guests with an exclusive and customized dining experience. Every Thursday, one party of four to eight guests will enjoy an intimate and original four-course dinner with wine pairings served in the main dining room. …
This week we brought you a look at 9 Secrets of the Boston Food Scene, including a host of off-the-menu orders. But you’ll have to head to the smaller nearby city of Lynn to find one of our favorites: the cold-smoked filet mignon ($32) at The Blue Ox. Chef-owner Matt O’Neil recently made our list of 7 Must-Follow Social Media …